Prep time: 15 minutes

Ingredients

• 1 (5-oz.) package baby arugula
• 2 cups halved red grapes
• 1 shallot, very thinly sliced (about 1/3 cup)
• 1/2 cup coarsely chopped walnuts, toasted
• Shaved Parmesan cheese

Dressing

• 2 tablespoon Bella Sera Red Blend
• 1 tablespoon white balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon mayonnaise
• Freshly ground sea salt and pepper to taste

Method
Whisk together wine, vinegar, Dijon and garlic in a small bowl. Slowly whisk in olive oil, then mayonnaise. Place arugula, grapes and shallots in a medium bowl and drizzle with dressing; toss well to coat with dressing. Place on 6 salad plates and sprinkle with walnuts. Add cheese, if desired. Makes 6 servings.

Pairs well With:

Red Blend